Course details

Empty-handed BBQ course <Ingredients, fees, and equipment included> Adult: 3,300 yen (tax included)

Empty-handed BBQ course <Ingredients, fees, and equipment included> Adult: 3,300 yen (tax included)

3300 yen(Tax included)

Junior and senior high school students: 2,800 yen (tax included) / Elementary school students: 2,200 yen (tax included)

  • 2persons-

Please order for the number of people coming.

Course menu

<Plan details>

◆Basic course

・Facility usage fee

・Grill stand (1 unit)

・Grilling net

・3kg charcoal

・Tongs

◆ Ingredients

Meat set and vegetable or seafood set

・Meat set and vegetables

└Meat…150g beef, 150g pork, 3 sausages

└Vegetables: 3-4 types such as cabbage, onion, green pepper, pumpkin, carrot, etc.

・Seafood set

└2 shrimp, 3 scallops, 2 squid skewers, 2 turban shells

◆BBQ equipment

·Paper plate

・Disposable chopsticks

・Sauce

·soy sauce

・Salt and pepper

*Vegetables and seafood may change depending on availability.

*Elementary school students can only purchase the meat set separately.Vegetables are not included.There is no seafood course

* Only the basic course is available for small children.There is no empty-handed BBQ course.

<Daytime session> Maximum use for 4 hours!

1) 10:30~14:30

2) 11:00~15:00

3) 11:30~15:30

4) 12:00~16:00

The above hours are available.

Please note that you will be asked to leave the venue once the end time has arrived.

The four hours includes the time to clean up.Please start cleaning up 30 minutes before the end of the session.

Please note that we cannot accept requests to change the end time if you start later than your reserved time.

Reservation reception time
10:00~12:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/07/23 update