Harbor House BBQ Garden（ハーバーハウス バーベキュー ガーデン）

<Plan details>

◆ Bus transfers

Reservations for the "Empty-handed BBQ course (with transportation)" are limited to reservations of 25 or more people and customers who can confirm the number of people at least 10 days before the reservation date.

There are restrictions and terms regarding reservations and use.

◆Basic course

・Facility usage fee

・Grill stand (1 unit)

・Grilling net

・3kg charcoal

・Tongs

◆ Ingredients

Meat set and vegetable or seafood set

・Meat set and vegetables

└Meat…150g beef, 150g pork, 3 sausages

└Vegetables: 3-4 types such as cabbage, onion, green pepper, pumpkin, carrot, etc.

・Seafood set

└2 shrimp, 3 scallops, 2 squid skewers, 2 turban shells

◆BBQ equipment

·Paper plate

・Disposable chopsticks

・Sauce

·soy sauce

・Salt and pepper

*Vegetables and seafood may change depending on availability.

*Elementary school students can only purchase the meat set separately.Vegetables are not included.There is no seafood course

* Only the basic course is available for small children.Please note that infants who require a bus seat will be charged the elementary school student rate for the "Hands-free BBQ Course (with transportation)"

<Daytime session> Maximum use is 3.5 hours!

11:00~14:30

Please note that you will be asked to leave the venue once the end time has arrived.

The three and a half hours includes the time it takes to clean up.Please start cleaning up 30 minutes before the end of the session.

We do not allow you to enter the store earlier than your reservation time.Please note that we cannot accept requests to change the end time if the class starts late.